Hospitality
Are you interested in a career in the Catering industry? Age 16-18?
Entry Requirements
No formal entry requirements. Following discussion, your individual needs will be looked at to ensure you are on the most suitable programme.
Description
You will be trained in food preparation, customer care, working relationships, hygiene in food storage and preparation and cooking, dealing with payment, counter service, cleaning food production areas and health and safety and ergonomics.
Qualifications
E2E, NVQ Level 1 and Apprenticeship.
You have the opportunity to gain additional qualifications, e.g. first aid, health and safety and food hygiene.
Practical Experience
- Experience working within a fully equipped kitchen restaurant.
- Attend work placements with local employers.
Why Palmersville
"Since being at Palmersville and doing my Hospitality training I have grown in confidence. The encouragement and support of the staff has helped me on my way to fulfiling my dream of being a caterer."